Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
While most Añejos spend just one year in barrel, our Añejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Our barrels are blended to produce the perfect balance of sweet, slow-cooked agave notes and the precious vanilla, toffee and baking spice notes from the barrel.