Dave Keatley was the winemaker in 2015, working with Matt Osgood, the viticulturist on site, and the Huneeus family, who partnered with the Flowers in 2009. The team produced a fresh, lively vintage, the fruit fully ripe, even as it maintains the foresty cool of the surrounding hills. Notes of oregano and sassafras add another layer to the scents of roses and orange spice. It’s clean, sustaining its brightness and building flavor complexity over the course of several days, continuously calling for roast duck. And it has the stamina to age well.
